Brunch

BREAKFAST CRAVINGS

French Toast 12

maple syrup, tempeh bacon

Blueberry Pancakes 12

maple syrup, fresh fruit

*Tofu Benedict 15

with rosemary potato hash, grilled asparagus

Tofu Scramble 13

with onion, mushrooms, spinach, tomatoes, soy sausage

choice of : field greens, fresh cut fries, or sweet potato fries

Breakfast Wrap 15

tofu scramble with cheddar in a whole wheat tortilla, side of salsa verde, mixed greens

Country Breakfast 14

tofu scramble, french toast, soy sausage

STARTERS

Soup du jour 7

Black-eyed Pea Cake 10

crispy cake of Yukon gold potatoes & black-eyed peas,

chipotle aioli

Flautas 11

corn tortillas filled with sweet potato, black beans, corn,

onion, and garlic, with guacamole and sour cream

Seitan Schnitzel 12

breaded seitan medallion, potato salad, cheddar crisp,

blueberry reduction

*Lentil Rings 10

French lentils & root vegetables in a phyllo crust,

pistachio mustard

SALADS

Caesar Salad 11/15

crisp romaine, gomashio, toasted capers, soy chicken, herbed croutons

Beet Salad 12/16

yellow, red and French beets, avocado, beans, red onion, tofu,

red & white vinaigrette

*Curried Unchicken Salad 12/16

grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise

*Waldorf 11/15

crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing

*Wilted Spinach Salad 11/15

spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble,

warm balsamic vinaigrette

South of the Border 10/14

mesclun, bell peppers, avocado, black beans, corn, tomatoes, quinoa, roasted poblano vinaigrette

SANDWICHES

(choice of fresh cut fries, sweet potato fries or field greens)

Vegetable Market Quesadillas 13

grilled spinach, zucchini, eggplant, and red pepper,

smoked eggplant spread

Soy Bacon Cheeseburger 14

caramelized onions, mozzarella, soy bacon, mushrooms, lettuce, tomato & chipotle aioli

BLT 14

crispy southern fried tofu, tempeh bacon, lettuce, tomato

Unchicken Caesar Wrap 13

crisp romaine, gomashio, toasted capers, soy chicken in whole wheat tortilla

Seitan Quarter Pounder 14

house made seitan burger with pickles, tomatoes, onion, cheese, V-Note special sauce

Southern Seitan Sandwich 14

spiced seitan, caramelized onions, avocado, chipotle aioli

Chicken Cutlet 13

soy chicken, tomato, lettuce, avocado, chipotle aioli

ENTREES

Lasagna 18

a house specialty served with sauteed eggplant and broccoli rabe

Tofu “Salmon” & Mushroom Scallops 21

beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction

Burrito 14

black beans, rice, lettuce, shredded cheese, avocado, sour cream, mesclun salad

Choice of: seitan or tofu

Seitan Cordon Bleu 22

shiitake and sake reduction, dill and truffle oil mashed potato, sauteed swiss chard

Barbecue Tempeh 19

served over horseradish crème fraiche, potato salad, roasted summer corn and avocado salad

SMOOTHIES/SHAKES 7 BEVERAGES

(all made with soy milk) China Cola 4

Frappe: espresso, chocolate & vanilla ice cream Organic Ginger Ale 4

Banana Berry: banana, blueberry, strawberry, soy milk Bilberry Nectar 5.50

Calypso: raspberry, pineapple, banana Virgil’s Root beer 4

Butterfinger: just like the candy bar Pomegranate Juice 3.50

Creamsicle: orange juice, vanilla ice cream Cranberry Juice 3.50

Small Water: Still or Sparkling 4

Large Water: Still or Sparkling 6

FRESH JUICES 7

Ginger Punch: carrot, apple, ginger

Appleade: apple, lemon

Go Green: cucumber, celery, spinach, carrot

HOT BEVERAGES

ABC: apple, beet, carrot Café Americano 3.50

Vibrancy: pineapple, ginger, lemon, apple Espresso 4

Café Latte 4.50

Cappuccino 4.50

Pot of Tea 4

peppermint, chamomile, jasmine green, Earl Grey

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