5th Avenue to East End $15 minimum We accept Visa, MasterCard & American Express
STARTERS Black-eyed Pea Cake 9.
crispy cake of Yukon gold potatoes
and black-eyed peas with chipotle aioli
Seitan Schnitzel 11.
breaded seitan medallions, potato salad,
crisp cheddar served with a blueberry reduction
Lentil Rings 9.
French lentils and root vegetables in a phyllo crust with
a pistachio mustard
*Mushroom Phyllo Cigars 10.
served in a pesto cashew cream, pomegranate seeds,
*Eggplant Parmigiano 10.
layers of baked eggplant and cheese topped with
parsnip strips in a cashew cream
*Cape Cod Cakes 10.
blend of hiziki seaweed, tofu, herbs and spiceswith
*Roasted Sweet Potato & Pumpkin Gnocchi 12.
served in a sage cashew cream, sauteed kaleand golden
*Mushroom scallops & Potato crisps 11.
sauteed trumpet mushrooms served with a cauliflower
cashew puree, potato crisps and carmelized onion
*Mushroom Calamari Fra Diavlo 10 herbed mushroom rings served with house made special cocktail sauce
Caesar Salad 10/14
crisp romaine, gomashio, toasted capers,
soy chicken and herbed croutons
Beet Salad 11/15
yellow and red beets, French and wax beans,
red onion, tofu in a red and white vinaigrette
crisp romaine, apples, raisins, walnuts, celery, creamy
Wilted Spinach Salad 10/14
spinach, shiitake, roasted corn, cashews,
soy bacon crumble in a balsamic vinaigrette
Curried Unchicken Salad 11/15
grilled soy chicken, crisp romaine lettuce, celery, sliced
apple, roasted potatoes, grilled onions, toasted
macadamia nuts in a curry veganaise
South of the Border 9/13
fresh mesclun, bell peppers, avocado, black beans, corn,
quinoa in a roasted poblano vinaigrette
(choice of fresh cut fries,
sweet potato fries or field greens)
Soy Bacon Cheeseburger 12.
caramelized onions, vegan cheese, soy bacon,
mushrooms, lettuce, tomato and chipotle aioli
crispy southern fried tofu, tempeh bacon,
Seitan Quarter Pounder 14.
house-made seitan burger with pickles, tomatoes,
onions, cheeseand V-Note’s special sauce
Southern Seitan Sandwich 14.
spiced crispy fried seitan, caramelized onions, avocado
and chipotle aioli
Chicken Cutlet 13.
soy chicken, tomato, lettuce, avocado,and
Vegetable Market Wrap 13.
grilled vegetables, smoked eggplant spread with a
sweet balsamic reduction
Tomato Soup & Grilled Cheese 15.
tempeh bacon, red onion, tomato and garlic aioli
(does not come with choice of side)
Burrito 13. (available for lunch only)
black beans, tomato, rice, lettuce, shredded cheese, sour
cream, mesclun with a horseradish dressing -choice of
seitan or tofu-
Seitan Cordon Bleu 21.
shiitake and sake reduction, dill and truffle oil mashed potatoes, sauteed Swiss chard
a house specialty served with sauteed eggplant and
Tofu “Salmon” & Mushroom Scallops 21
beet marinated tofu with a dill leek sauce, lobster
mushroom scallops, black rice, fennel, broccolini
white wine mushroom reduction
*Crispy Pinenut & Basil Seitan 22.
pinenut and basil crusted seitan cutlets in a creamy
white wine sauce with slivered artichoke hearts, roasted
potatoes and cherry tomatoes, topped with a girlled
Barbecue Tempeh 19
served over horseradish creme fraiche, potato salad, and roasted corn and avocado salad
Pepercorn Medallions 22.
seitan medallions, French peppercorn sauce, Japanese noodle cake, morel mushrooms, grilled asparagus, and baby watercress
*Creamy 3 Mushroom Risotto 18.
shiitake, trumpet and cremini mushrooms with sweet
peas in a creamy wine sauce
*Poblano En Nogada 19
stuffed poblano pepper with a seitan, peach, raisin and
apple picadillo, smothered in an almond-walnut sauce
and sprinkled with pomegranate seeds, served with
cilantro-lime rice and beet marinated shiitake
*Pistachio & Pepper Dusted Tofu 20.
roasted root vegetable crépe with a lemon truffle
emulsion, frisee salad in a red beet vinaigrette
Beet Ravioli 17.
with shaved truffle in a horseradish cream sauce and sauteed pea shoots
*Zucchini Pappardelle (raw) 17.
zucchini pasta, almond butter sauce, diced avocado,
olives, cherry tomatoes, marinated onion, oyster
mushroomsand red pepper
*Vegetable Plate 18.
choose 3 or 4 sides from the list below
Sweet Potato Fries Sautéed Garlic Spinach
Brown Rice & Black Beans
*only available after 5pm
Chocolate Ganache Cake 10.
(with peanut butter center)
Blossom Cheesecake 9.
Carrot Cake 10.
(made with soy milk)
BananaBerry: blueberry, banana, OJ
Calypso: pineapple, raspberry, banana
Frappe: espresso, vanilla & chocolate ice cream
Butterfinger: our secret recipe
Creamsicle: orange juice, vanilla ice cream
FRESH JUICES $7
Ginger Punch: carrot, apple, ginger
Go Green: cucumber, celery, spinach, carrot
ABC: apple, beet, carrot
Vibrancy: pineapple, ginger, lemon, apple
Appleade: apple, lemon
China Cola 4.
Organic Ginger Ale 4.
Virgil’s Root Beer 4.
Bilberry Nectar 5.50
100% Pomegranate or Cranberry Juice 3.50
Small Water: Sparkling or Still 4.
Large Water: Sparkling or Still 6.