STARTERS

Black-eyed Pea Cake 9.
crispy cake of Yukon gold potatoes
and black-eyed peas with chipotle aioli

Seitan Schnitzel 11.
breaded seitan medallions, potato salad,
crisp cheddar served with a blueberry reduction

Lentil Rings 9.
French lentils and root vegetables in a phyllo crust with
a pistachio mustard

*Mushroom Phyllo Cigars 10.
served in a pesto cashew cream, pomegranate seeds,
slivered almonds

*Eggplant Parmigiano 10.
layers of baked eggplant and cheese topped with
parsnip strips in a cashew cream

*Cape Cod Cakes 10.
blend of hiziki seaweed, tofu, herbs and spiceswith
tartar sauce

*Roasted Sweet Potato & Pumpkin Gnocchi 12.
served in a sage cashew cream, sauteed kaleand golden
beets

*Mushroom scallops & Potato crisps 11.
sauteed trumpet mushrooms served with a cauliflower
cashew puree, potato crisps and carmelized onion
raisin jam

*Mushroom Calamari Fra Diavlo 10                                                                                         herbed mushroom rings served with house made special cocktail sauce

SALADS

Caesar Salad 10/14
crisp romaine, gomashio, toasted capers,
soy chicken and herbed croutons

Beet Salad 11/15
yellow and red beets, French and wax beans,
red onion, tofu in a red and white vinaigrette

Waldorf 10/14
crisp romaine, apples, raisins, walnuts, celery, creamy
lime dressing

Wilted Spinach Salad 10/14
spinach, shiitake, roasted corn, cashews,
soy bacon crumble in a balsamic vinaigrette

Curried Unchicken Salad 11/15
grilled soy chicken, crisp romaine lettuce, celery, sliced
apple, roasted potatoes, grilled onions, toasted
macadamia nuts in a curry veganaise

South of the Border 9/13
fresh mesclun, bell peppers, avocado, black beans, corn,
quinoa in a roasted poblano vinaigrette

SANDWICHES/WRAPS
(choice of fresh cut fries,
sweet potato fries or field greens)

Soy Bacon Cheeseburger 12.
caramelized onions, vegan cheese, soy bacon,
mushrooms, lettuce, tomato and chipotle aioli

BLT 13.
crispy southern fried tofu, tempeh bacon,
lettuce, tomato

Seitan Quarter Pounder 14.
house-made seitan burger with pickles, tomatoes,
onions, cheeseand V-Note’s special sauce

Southern Seitan Sandwich 14.
spiced crispy fried seitan, caramelized onions, avocado
and chipotle aioli

Chicken Cutlet 13.
soy chicken, tomato, lettuce, avocado,and
chipotle aioli

Vegetable Market Wrap 13.
grilled vegetables, smoked eggplant spread with a
sweet balsamic reduction

Tomato Soup & Grilled Cheese 15.
tempeh bacon, red onion, tomato and garlic aioli
(does not come with choice of side)

ENTREES

Burrito 13. (available for lunch only)
black beans, tomato, rice, lettuce, shredded cheese, sour
cream, mesclun with a horseradish dressing -choice of
seitan or tofu-

Seitan Cordon Bleu 21.
shiitake and sake reduction, sauteed Swiss chard

Lasagna 17
a house specialty served with sauteed eggplant and
broccoli rabe

Tofu “Salmon” & Mushroom Scallops 21
beet marinated tofu with a dill leek sauce, lobster
mushroom scallops, black rice, fennel, broccolini
white wine mushroom reduction

*Crispy Pinenut & Basil Seitan 22.
pinenut and basil crusted seitan cutlets in a creamy
white wine sauce with slivered artichoke hearts, roasted
potatoes and cherry tomatoes, topped with a girlled
pineapple

*Feijoadinha (Brazilian stew) 19
smokey tempeh, chayote, sweet potato, chick peas, lotus
root and black beans, served with rice

* Medallions Au Poivre 22.
seitan medallions, potato-cauliflower puree,
roasted asparagus, French peppercorn sauce

*Creamy 3 Mushroom Risotto 18.
shiitake, trumpet and cremini mushrooms with sweet
peas in a creamy wine sauce

*Poblano En Nogada 19
stuffed poblano pepper with a seitan, peach, raisin and
apple picadillo, smothered in an almond-walnut sauce
and sprinkled with pomegranate seeds, served with
cilantro-lime rice and beet marinated shiitake
mushrooms

*Pistachio & Pepper Dusted Tofu 20.
roasted root vegetable crépe with a lemon truffle
emulsion, frisee salad in a red beet vinaigrette

*Mushroom Lentil Ravioli 17.
house-made ravioli filled with chickpea, lentils and
smoked eggplant in a shiitake-tahini cream sauce,
topped with herbed greens

*Zucchini Pappardelle (raw) 17.
zucchini pasta, almond butter sauce, diced avocado,
olives, cherry tomatoes, marinated onion, oyster
mushroomsand red pepper

*Vegetable Plate 18.
choose 3 or 4 sides from the list below

SIDES 6.
French Fries
Spiced Quinoa
Sweet Potato Fries Sautéed Garlic Spinach
Mashed Potatoes
Grilled Asparagus
Potato Salad
Sautéed Zucchini
Braised Tofu
Sautéed Kale
Shiitake Mushrooms
Brown Rice & Black Beans

*only available after 5pm

DESSERTS

Chocolate Ganache Cake 10.
(with peanut butter center)

Tiramisu 10.

Blossom Cheesecake 9.

Carrot Cake 10.

SMOOTHIES/SHAKES $7
(made with soy milk)

BananaBerry: blueberry, banana, OJ
Calypso: pineapple, raspberry, banana
Frappe: espresso, vanilla & chocolate ice cream
Butterfinger: our secret recipe
Creamsicle: orange juice, vanilla ice cream

FRESH JUICES $7

Ginger Punch: carrot, apple, ginger
Go Green: cucumber, celery, spinach, carrot
ABC: apple, beet, carrot
Vibrancy: pineapple, ginger, lemon, apple
Appleade: apple, lemon

BEVERAGES

China Cola 4.
Organic Ginger Ale 4.
Virgil’s Root Beer 4.
Bilberry Nectar 3.50
100% Pomegranate or Cranberry Juice 3.50
Small Water: Sparkling or Still 4.
Large Water: Sparkling or Still 6.