Dinner

STARTERS

Soup du Jour 7

Flautas 11

corn tortillas filled with sweet potato, black beans, corn, onion, and garlic,

with guacamole and sour cream

Cape Cod Cakes 11

blend of hiziki seaweed, tofu, and herbs served with tartar sauce

*Roasted Pumpkin & Sweet Potato Gnocchi 13

hand-made sweet potato gnocchi over a bed of sautéed kale, golden beets, in a sage cashew cream

Seitan Empanadas 11

with traditional Mexican guacamole

*Eggplant Parmigiano 11

layers of baked eggplant and cheese topped with parsnip strips in a cashew cream

Black-eyed Pea Cake 10

crispy cake of Yukon gold potatoes and black-eyed peas with a chipotle aioli

Seitan Schnitzel 12

breaded seitan medallions served with potato salad, cheddar crisp and a blueberry reduction

*Lentil Rings 10

french lentils and root vegetables in a phyllo crust with pistachio mustard

Mushroom Calamari Fra Diavlo 11

herbed mushroom rings served with house made spiced cocktail sauce

SALADS

Caesar Salad 11/15

crisp romaine, soy chicken, toasted capers, herbed croutons

tossed in our Caesar dressing and sprinkled with gomashio

Beet Salad 12/16

yellow and red beets, avocado, red onion, tofu tossed in a red and white vinaigrette

*Curried Unchicken Salad 12/16

grilled soy chicken, crisp romaine lettuce, celery, sliced apple,

roasted potatoes, grilled onions, toasted macadamia nuts in a curry dressing

*Waldorf 11/15

crisp romaine, apples, raisins, walnuts, celery tossed in a creamy lime dressing

*Wilted Spinach Salad 11/15

spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble tossed in a warm balsamic vinaigrette

South of the Border 10/14

mesclun, bell peppers, avocado, tomato, black beans, roasted corn tossed in a roasted poblano vinaigrette,

spiced quinoa

ENTREES

Seitan Cordon Bleu 22

in a shittake mushroom reduction, mashed potatoes with dill and truffle oil, sauteed swiss chard

*Creamy Citrus Gnocchi 20

potato gnocchi, snow peas, sundried tomatoes, sauteed pea shoots, truffle oil, cashew-lemon cream sauce

*Poblano En Nogada 19

stuffed poblano pepper with a seitan, peach, raisin and apple picadillo, almond-walnut sauce

with pomegranate seeds, cilantro-lime rice, beet marinated shiitake mushrooms

Sweet Pea Risotto 19

Arborio rice in a sweet pea, white wine, and truffle puree, with baby fennel, baby carrots, and fiddlehead

Lasagna 18

a house specialty with sauteed eggplant and broccoli rabe

Tofu “Salmon” & Mushroom Scallops 21

beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice,

fennel, broccolini, white wine mushroom reduction

Beet Ravioli 19

served over sauteed pea shoots in a truffle horseradish sauce topped with micro greens

*Crispy Walnut & Basil Seitan 22

walnut and basil crusted seitan cutlets in a creamy white wine sauce with roasted potatoes,

cherry tomatoes, and swiss chard, topped with grilled pineapple

Peppercorn Medallions 22

seitan medallions in a french peppercorn sauce, Japanese noodle cake, crimini mushrooms,

grilled asparagus, topped with baby watercress

Barbecue Tempeh 19

horseradish crème fraiche and potato salad with summer roasted corn avocado salad

*Zucchini Pappardelle (raw) 17

zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes,

marinated onion, oyster mushrooms, and red pepper tossed in a cashew cream

Bacon Mushroom Cheeseburger 17

with garlic fries, mixed greens

Vegetable Plate 20

choose 3 or 4 sides from the list below

SIDES 7

French Fries    Sweet Potato Fries    Spiced Quinoa    Sautéed Garlic Spinach    Braised Tofu

Mashed Potatoes    Potato Salad    Grilled Asparagus    Sautéed Zucchin   i Sautéed Kale

Shiitake Mushrooms    Brown Rice & Black Beans

*contains nuts

Comments are closed.