Soup du jour 7

Black-eyed Pea Cake 10

crispy cake of Yukon gold potatoes & black-eyed peas,

chipotle aioli

Flautas 11

corn tortillas filled with sweet potato, black beans, corn,

onion, and garlic, w

Seitan Schnitzel 12

breaded seitan medallion, potato salad, cheddar crisp,

blueberry reduction

*Lentil Rings 10

French lentils & root vegetables in a phyllo crust,

pistachio mustard


Caesar Salad 11/15

crisp romaine, gomashio, toasted capers, soy chicken, herbed croutons

Beet Salad 12/16

yellow, red and French beets, avocado, beans, red onion, tofu, vinaigrette

*Curried Unchicken Salad 12/16

grilled soy chicken, crisp romaine lettuce, celery, sliced apple,

roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise

*Waldorf 11/15

crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing

*Wilted Spinach Salad 11/15

spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble, warm balsamic vinaigrette

South of the Border 10/14

mesclun, bell peppers, avocado, black beans, corn, tomatoes, quinoa, roasted poblano vinaigrette


(choice of fresh cut fries, sweet potato fries or field greens)

Vegetable Market Quesadillas 13

grilled spinach, zucchini, eggplant, and red pepper, smoked eggplant spread

Soy Bacon Cheeseburger 14

caramelized onions, mozzarella, soy bacon, mushrooms, lettuce, tomato & chipotle aioli

BLT 14

crispy southern fried tofu, tempeh bacon, lettuce, tomato

Unchicken Caesar Wrap 13

crisp romaine, gomashio, toasted capers, soy chicken in whole wheat tortilla

Seitan Quarter Pounder 14

house made seitan burger with pickles, tomatoes, onion, cheese, V-Note special sauce

Southern Seitan Sandwich 14

spiced seitan, caramelized onions, avocado, chipotle aioli

Chicken Cutlet 13

soy chicken, tomato, lettuce, avocado, chipotle aioli


Lasagna 18

a house specialty served with sauteed eggplant and broccoli rabe

Tofu “Salmon” & Mushroom Scallops 21

beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction

Burrito 14

black beans, rice, lettuce, shredded cheese, avocado, sour cream, mesclun salad

Choice of: seitan or tofu

Seitan Cordon Bleu 22

shiitake and sake reduction, dill and truffle oil mashed potato, sauteed swiss chard

Barbecue Tempeh 19

served over horseradish crème fraiche, potato salad, roasted summer corn and avocado salad


(all made with soy milk)

Frappe: espresso, chocolate & vanilla ice cream Organic Ginger Ale 4

Banana Berry: banana, blueberry, strawberry, soy milk Bilberry Nectar 5.50

Calypso: raspberry, pineapple, banana Virgil’s Root beer 4

Butterfinger: just like the candy bar Pomegranate Juice 3.50

Creamsicle: orange juice, vanilla ice cream Cranberry Juice 3.50


Ginger Punch: carrot, apple, ginger

Appleade: apple, lemon

Go Green: cucumber, celery, spinach, carrot

ABC: apple, beet, carrot Café Americano 3.50

Vibrancy: pineapple, ginger, lemon, apple Espresso 4

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