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Thanksgiving Menu



Appetizers

Tri-color Pumpkin Ravioli in a sage cashew cream 14

Fig Walnut Salad with a creamy lime dressing 13

Steamed Brandy Dumplings 14
soy protein and vegetables over grilled shiitake mushrooms,
drizzled with peach brandy sauce

French Onion Soup with croute au fromage 12

Lentil Rings 14
french lentils and root vegetables in a phyllo crust with pistachio mustard

Entrees

Walnut Crusted Seitan 29
herbed stuffing, parsnip mash, roasted baby carrots,
cranberry sauce, shiitake gravy

Sake Braised Tofu with polenta 28
served with roasted potatoes, lobster mushrooms, Cipollini onions, topped with mango salsa

Saffron Grilled Seitan 30
grilled seitan served with a zinfandel reduction, spaghetti squash cake,
sauteed pea shoots, saffron cashew cream

Feijoadinha (Brazilian stew) 27
smokey tempeh, chayote, sweet potato, chick peas,
lotus root and black beans, served with rice

Desserts 12

Raspberry Cheese Cake

Pumpkin Pie with whipped cream

Chocolate Mousse Cake

Sides (a la carte only)

Maple roasted brussel sprouts with toasted hazelnuts 8

Sautéed haricot vert wax beans with garlic and wine lemon sauce 8

Butternut squash mash with nutmeg, cinnamon, salt, agave and butter 8

 
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Pre-fixe option

$52 per person includes:
complimentary glass of wine &
choice of each course


 





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